Healthy & Nourish
Organic grain bowls, avocado super-salads, immunity elixirs & wraps
Menu Selection (10 Dishes)
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Sashimi grade raw yellowfin tuna cubes tossed in sesame ponzu, over sushi rice, wakame seaweed, cucumber, mango, and furikake.
Pan-seared wild Norwegian salmon fillet over tricolor quinoa, roasted sweet potatoes, edamame, Hass avocado, and citrus tahini dressing.
Concentrated shot of Peruvian yellow ginger root, cold-pressed raw turmeric, cayenne pepper, and organic lemon juice.
Organic chia seeds bloomed in vanilla almond milk and plant protein, layered with raspberry chia jam and fresh organic blackberries.
100% raw unpasteurized cold-pressed juice: Organic celery, green apple, cucumber, spinach, kale, ginger root, and lemon.
Herb-marinated grilled chicken breast, crisp romaine, Persian cucumbers, kalamata olives, heirloom cherry tomatoes, and aged sheep feta.
Paprika-roasted crunchy chickpeas, warm house hummus, brown rice, roasted cauliflower, pickled red cabbage, and sesame za’atar.
Baby kale, steamed broccoli florets, shelled edamame, cucumber ribbons, hemp seeds, quinoa, with creamy green goddess herb dressing.
Sliced grilled chicken breast, fresh mashed avocado, baby spinach, roasted red peppers, and basil pesto in a toasted wholewheat tortilla.
Japanese buckwheat soba noodles, organic seared tofu cubes, snap peas, shredded carrots, toasted peanuts, and ginger tamari dressing.