South Indian Delights
Crispy ghee roast dosas, fluffy steamed idlis, medu vadas & authentic filter coffee
Menu Selection (10 Dishes)
Click 'Plate' or 3D icon to inspect in real-time WebGL
Freshly decocted chicory-infused Arabica and Robusta brew frothed with boiling whole milk, served in a brass dabarah and tumbler.
Slow-cooked stew of cracked wheat, tender shredded mutton, lentils, and aromatic spices cooked over 8 hours, topped with fried cashews.
Golden crispy fermented crepe smeared with spicy red garlic chutney, filled with tempered spiced potato mash, served with three chutneys & piping hot drumstick sambhar.
Dry roasted chicken chunks tossed with freshly crushed black peppercorns, roasted fennel, curry leaves, and coconut oil.
Lacy semolina crepe studded with chopped green chilies, roasted cumin, and caramelized onions, roasted with pure desi ghee.
Two flaky, layered, spiral Malabar parottas served with rich coconut-based cashew vegetable kurma.
14 miniature cloud-soft steamed rice cakes submerged in aromatic drumstick sambhar with pure ghee and grated fresh coconut.
Karnataka special hot lentil rice cooked with garden vegetables, tamarind, nutmeg, and aromatic spice blend, topped with crispy boondi.
Crisp golden-fried lentil donuts seasoned with cracked black pepper, curry leaves, and fresh ginger, served with coconut and tomato chutneys.
Cooling tempered curd rice with mustard seeds, curry leaves, ginger, green chilies, and sweet ruby pomegranate arils.