Desserts & Sweets
Gulab Jamun, molten chocolate lava cake, macarons, cheesecakes & tiramisu
Menu Selection (10 Dishes)
Click 'Plate' or 3D icon to inspect in real-time WebGLWarm French dark chocolate cake with a molten liquid center of 70% Guanaja chocolate, served with Tahitian vanilla bean gelato.
Golden fried milk-solid dumplings soaked in rose cardamom sugar syrup, served over rich saffron rabri with silver leaf.
Layered Italian Savoiardi soaked in double espresso and Marsala wine, topped with whipped mascarpone and dark cocoa.
Thai sweet glutinous rice steamed in sweetened coconut cream, served with fresh sliced sweet Alphonso mango and sesame seeds.
Baked New York style cream cheese on buttery biscuit base, covered in roasted Sicilian Bronte pistachio praline and ganache.
Warm fudge brownie topped with double scoops of vanilla gelato, warm salted caramel drizzle, and candied pecan nuts.
Six delicate almond flour meringue macarons: Salted Caramel, Dark Chocolate, Pistachio, Raspberry, Bourbon Vanilla, and Rose.
Three scoops of authentic Italian churned gelato: Piedmont Hazelnut, Madagascar Vanilla Bean, and Alfonso Mango Sorbetto.
Crispy fried Spanish dough pastries rolled in cinnamon sugar, served with a cup of thick Spanish dark dipping chocolate.
Crisp sweet shortcrust pastry shell filled with Madagascar vanilla bean pastry cream, topped with fresh glazed strawberries.