Asian & Dim Sum
Sashimi, sushi dragon rolls, 16h tonkotsu ramen & crystal dim sum
Menu Selection (10 Dishes)
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16-hour rich pork bone broth with handmade ramen noodles, slow-braised chashu pork belly slices, soft ajitsuke tamago egg, and nori.
Tempura prawn roll draped in sliced avocado and glazed unagi eel sauce with torched salmon nigiri, tobiko, and pickled ginger.
Fluffy steamed lotus leaf buns stuffed with crispy roasted duck, cucumber batons, spring onions, and sweet hoisin sauce.
Stir-fried rice noodles with tamarind sauce, jumbo tiger prawns, pressed tofu, bean sprouts, crushed peanuts, and fresh lime.
Translucent steamed dumplings packed with whole succulent tiger prawns and bamboo shoots, served with chili crisp oil.
Chewy sweet rice dough spheres filled with premium Japanese matcha green tea ice cream.
Roll filled with cucumber and avocado, topped with baked spicy salmon, kewpie mayo, sriracha, and crispy tempura flakes.
Chewy wheat noodles in a fiery Sichuan peppercorn sesame sauce with minced pork, bok choy, and crushed roasted peanuts.
Crispy bottom pan-fried dumplings filled with minced chicken, scallions, ginger, and garlic, served with ponzu dipping sauce.
Fresh young soybean pods steamed and tossed in toasted sesame oil, minced garlic, and flaky Maldon sea salt.